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Recipes

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9d ago

10 rhubarb recipes to welcome spring

Put this seasonal produce to good use in baked goods, drinks and more.
Strawberry Rhubarb Bars
Strawberry Rhubarb Bars

It's a party with Elizabeth Heiskell's caramelized onion dip and loaded queso

To celebrate Hoda and Jenna's five-year hosting anniversary, Elizabeth Heiskell is dishing out the dips.
10d ago

Upgrade tomato soup with crispy grilled cheese 'croutons'

The melty, cheesy topping on French onion soup served as the inspiration for this tomato and grilled cheese combo.
13d ago

44 Brussels sprouts recipes that are actually delicious

From main dishes to superstar sides, here's how to cook this cruciferous vegetable.
Homemade roasted brussels sprouts in tray on green table.
Homemade roasted brussels sprouts in tray on green table.
14d ago

37 asparagus recipes for snappy springtime dishes

This green vegetable shines bright in these savory recipes.
Green asparagus bunch tied with a string on yellow background - Healthy lifestyle and organic food concept
Green asparagus bunch tied with a string on yellow background - Healthy lifestyle and organic food concept
14d ago

Celebrate the arrival of spring with carrot cake baklava

Get the recipe for carrot cake baklava, a seasonal spring twist on a classic dessert for Easter. It was created by Riley Wofford for TODAY.
14d ago

Feeling nostalgic? Bake this perfect pineapple upside down cake

Get the recipe for pineapple upside down cake, an old-fashioned treat created by Jessie Sheehan for TODAY Food.
14d ago

Bake this Italian lemon ricotta cake for a sweet spring gathering

Get the recipe for an Italian lemon ricotta cake, created by Jessie Sheehan for TODAY Food. This dessert is delicious year-round.
14d ago

Greek shrimp with tomato and feta is an easy weeknight dinner

This saucy, herbaceous, Greek-style shrimp will transport your taste buds to the Mediterranean.
15d ago

Bobby Flay puts a spicy spin on steak frites

Steak frites is a must at any brasserie, but Bobby Flay's version also brings tons of the impactful, bold flavors he's become known for.
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